Clinical Nutrition II - Registered Dietitian II - Adult Acute Medicine & Surgery

Virginia Commonwealth University Health; Richmond (VA); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in healthcare seeks a dedicated Clinical Nutrition II - Registered Dietitian II to provide essential nutrition care to adult patients in acute medicine and surgery settings. This role involves performing nutrition assessments, developing care plans, and collaborating with a multidisciplinary team to enhance patient outcomes. The ideal candidate will possess a Bachelor's Degree in Nutrition and be a Registered Dietitian. Join a dynamic team that values flexibility, teamwork, and professional growth, while making a significant impact on patient health and well-being.

Benefits

Sign-On Bonus

Health Insurance

Flexible Scheduling

Professional Development Opportunities

Qualifications

• Registered Dietitian (RD) certification required.
• 1+ years of acute care experience preferred.

Responsibilities

• Provide nutrition care to adult patients in acute settings.
• Collaborate with healthcare teams to optimize outcomes.
• Educate patients and staff on nutritional practices.

Skills

Nutrition Care

Patient Education

Collaboration

Nutrition Assessment

Education

Bachelor’s Degree in Nutrition

Job description

Clinical Nutrition II - Registered Dietitian II - Adult Acute Medicine & Surgery

Position Overview

Apply locations: Richmond, VA | Full time | Posted 2 Days Ago | Requisition ID: R35805

Additional Compensation: $15,000 Sign-On Bonus for offers accepted by June 30, 2025. Terms and Conditions apply.

Job Responsibilities

1. Provide and document nutrition care to adult patients in acute medicine and surgery settings.
2. Perform nutrition assessments, develop care plans, and monitor patient progress.
3. Collaborate with healthcare team members to optimize patient outcomes.
4. Participate in departmental policies and procedures related to nutrition care.
5. Educate patients and staff on nutritional practices and interventions.

Qualifications

Licensure, Certification, or Registration:

• Registered Dietitian (RD) by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
• For Clinical Dietitian I: May be registry eligible, but must pass the RD exam within 6 months of employment.
• For continued employment: Maintain RD status, CPR certification, and adhere to professional ethics.

Experience:

• Clinical Dietitian I: Less than 1 year of acute care experience.
• Clinical Dietitian II: 1+ years of acute care experience as an RD.

Education:

• Bachelor’s Degree in Nutrition or related field from an accredited institution.

Additional Requirements

• Work weekends as assigned; flexibility for evening outpatient appointments.
• Ability to work in diverse environments and travel to satellite clinics as needed.
• Adherence to the Code of Ethics and professional accountability.
• Physical ability to perform job duties (lifting, standing, walking, etc.).
• Mental and sensory skills including reasoning, problem-solving, and clear communication.

Physical and Emotional Demands

Prolonged standing, sitting, bending, walking, reaching, and repetitive motions. Capable of handling a fast-paced environment with multiple priorities and customer interactions.

Equal Opportunity

VCU Health is an EEO Employer/Disabled/Protected Veteran. Compliance with 41 CFR 60-1.4.