Clinical Nutrition II - Registered Dietitian II - Adult Acute Medicine & Surgery

Virginia Commonwealth University Health Systems; Richmond (VA); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking dedicated Clinical Dietitians to provide exceptional nutrition care to patients. This role involves working in a dynamic environment where you will document care, communicate with healthcare teams, and manage dietary needs effectively. Ideal candidates will have a Bachelor's Degree in Nutrition and be registered as a Dietitian. Join a forward-thinking organization that values flexibility, teamwork, and continuous professional development in a rewarding healthcare setting.

Benefits

$15,000 Sign-On Bonus

Flexible Hours

Weekend Work Opportunities

Qualifications

• Registered Dietitian (RD) required; must pass RD exam within 6 months for Clinical Dietitian I.
• Experience in acute care setting preferred, especially for outpatient counseling.

Responsibilities

• Provide and document nutrition care to patients as applicable to practice area.
• Modify diets and manage enteral feedings post-registration.

Skills

Nutrition Care

Patient Communication

Motivational Interviewing

Problem-Solving

Education

Bachelor's Degree in Nutrition

Specialty Certification

Job description

**$15,000 Sign-On Bonus for offers accepted by June 30, 2025. Terms and Conditions apply**

Position Overview

The Clinical Dietitian levels I and II: competently provides and documents nutrition care to patients as applicable to practice area.

Licensure, Certification, or Registration Requirements for Hire

• Registered as a Dietitian (RD) by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics
• For Clinical Dietitian I: May be registry eligible, but must pass the RD exam within the first 6 months of employment in the position.

Advancement and Employment Requirements

• Advancement from Clinical Nutrition I to II is required one year after passing the RD exam.
• Maintenance of RD status with the Academy of Nutrition and Dietetics.
• CPR training for outpatient nutrition clinic practice.

Experience

• Clinical Dietitian I: Less than one year in an acute care setting.
• Clinical Dietitian II: One or more years in an acute care setting as a Registered Dietitian; experience in outpatient counseling preferred for outpatient positions.

Education and Training

• Required: Bachelor's Degree in Nutrition or related field from an accredited institution.
• Preferred: Specialty certification, training in weight management, motivational interviewing, and clinical research protocols.

Independent Actions and Responsibilities

• Perform nutrition care activities per departmental policies.
• Post one year of registration, may modify diets, order snacks/supplements, manage enteral feedings, and measure patient parameters.
• Communicate with healthcare team and provide staff in-services.

Additional Requirements

• Work weekends and flexible hours, including evenings for pediatric outpatient positions.
• Travel to satellite clinics as needed.
• Work in diverse environments, adhere to the Code of Ethics, and handle multiple priorities in a fast-paced setting.

Physical and Sensory Requirements

• Physical: Lifting, standing, sitting, bending, reaching, climbing, repetitive motions.
• Mental/Sensory: Recall, reasoning, problem-solving, hearing, speaking, reading, logical thinking.
• Emotional: Adaptability to change, handling customer interactions, working in noisy environments.

EEO Employer/Disabled/Protected Veteran/41 CFR 60-1.4.