Clinical Dietitian: Foodservice Nutrition & Menu Innovation

Elior; Andover (MN); On-site; USD 60,000 - 78,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Responsibilities

• Assess nutritional needs of guests, clients, and staff and translate findings into individualized meal plans.
• Collaborate with culinary teams to design appealing, health-focused menus that meet regulatory and cultural requirements.
• Provide nutrition education to guests, clients, and staff and document outcomes and recommendations.
• Maintain accurate documentation and support quality and safety standards across programs.
• Contribute to training and program development within a collaborative, people-first culture.

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.