Clinical Dietitian: Foodservice & Menu Innovation

Elior; Jacksonville (PA); On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Assess nutritional needs of guests, clients, and staff.
• Develop individualized meal plans aligned with dietary requirements.

Responsibilities

• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design healthy, appealing menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards and program development.

Skills

Nutrition assessment

Meal planning

Nutrition education

Regulatory compliance

Education

Registered Dietitian (RD) license

Tools

Documentation systems

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.