Clinical Dietitian: Foodservice & Menu Innovation

Elior; Scottdale (PA); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs and develop individualized meal plans while ensuring menus meet regulatory, medical, and cultural requirements.

You’ll collaborate with culinary teams to create health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, support quality and safety standards, and

Qualifications

• Assess nutritional needs of guests, clients and staff.
• Develop individualized meal plans aligned with medical, cultural, and regulatory requirements.
• Provide nutrition education to guests, clients and staff.

Responsibilities

• Partner with culinary teams to design appealing, health-focused menus.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards within the program.
• Contribute to training and program development in a collaborative culture.

Skills

Nutritional assessment

Menu planning

Nutrition education

Regulatory compliance

Interdisciplinary collaboration

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs and develop individualized meal plans while ensuring menus meet regulatory, medical, and cultural requirements.

You’ll collaborate with culinary teams to create health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, support quality and safety standards, and