Clinical Dietitian - Foodservice & Menu Innovation

Elior; Savage (MN); On-site; USD 70,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• RD credential required or eligible for credential
• Ability to assess nutritional needs and develop individualized plans
• Strong knowledge of dietary guidelines and regulatory standards

Responsibilities

• Assess nutritional needs and develop individualized meal plans
• Collaborate with culinary teams to design health-focused menus
• Provide nutrition education to guests, clients and staff
• Monitor outcomes and maintain accurate documentation
• Support quality, safety standards and program development

Skills

Nutritional assessment

Menu planning

Nutrition education

Interprofessional collaboration

Education

RD credential

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.