Clinical Dietitian: Foodservice & Menu Innovation

Elior; Montrose (MN); On-site; USD 60,000 - 75,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You’ll collaborate with culinary teams to design health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, support quality and safety standards, and contribute to training

Qualifications

• Bachelor’s degree in Dietetics or related field.
• Licensed or eligible to practice as an RD in the respective state.
• Strong knowledge of dietary guidelines and medical nutrition therapy.

Responsibilities

• Assess nutritional needs of guests/clients.
• Develop individualized meal plans and health-focused menus.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design appealing menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and document findings accurately.
• Support quality, safety standards and training programs.

Skills

Nutritional assessment

Menu planning

Nutrition education

Regulatory compliance

Education

Registered Dietitian (RDN) certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You’ll collaborate with culinary teams to design health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, support quality and safety standards, and contribute to training