Clinical Dietitian - Foodservice & Menu Innovation

Elior; Jordan (MN); On-site; USD 60,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus comply with regulatory, medical and cultural requirements.
• Provide nutrition education to guests, clients and staff.

Responsibilities

• Collaborate with culinary teams to design health-focused menus.
• Monitor outcomes and maintain accurate documentation.
• Support training and program development within a collaborative culture.

Skills

Nutritional assessment

Menu development

Nutrition education

Documentation & records

Quality & safety standards

Cross-functional collaboration

Education

Registered Dietitian

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.