Clinical Dietitian: Foodservice Menu Innovation & Education
Elior
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Job summary
Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.
Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.
Job description
Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.
Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.
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