Clinical Dietitian: Foodservice Menu Innovation

Elior; Monongahela (PA); On-site; USD 60,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborate with culinary teams to design health-focused menus, provide nutrition education to guests, clients, and staff, and monitor outcomes while maintaining thorough documentation.

Qualifications

• Registered Dietitian with current RD certification/licensure.
• Ability to assess nutritional needs and develop individualized plans.
• Strong focus on regulatory, medical, and cultural meal requirements.

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Partner with culinary teams to design healthy, appealing menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support quality and safety standards, training, and program development.

Skills

Nutrition assessment

Meal planning

Menu design

Nutrition education

Quality & safety standards

Documentation

Training & program development

Collaborative teamwork

Education

Registered Dietitian Certification

Licensed RD

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Collaborate with culinary teams to design health-focused menus, provide nutrition education to guests, clients, and staff, and monitor outcomes while maintaining thorough documentation.