Clinical Dietitian: Foodservice & Dining Innovation

Elior; Plum (Allegheny County); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You’ll collaborate with culinary teams to design healthy, appealing menus and provide nutrition education to guests, clients, and staff. You will monitor outcomes, maintain documentation, and contribute to training and program

Qualifications

• Assess nutritional needs
• Develop individualized meal plans
• Ensure menus meet regulatory, medical, and cultural requirements
• Provide nutrition education

Responsibilities

• Assess nutritional needs of guests and clients
• Develop and adjust meal plans for individuals and groups
• Ensure menus comply with regulatory, medical, and cultural requirements
• Collaborate with culinary teams to design health-focused menus
• Provide nutrition education to guests, clients, and staff
• Monitor outcomes and document results
• Support quality and safety standards and contribute to training and program development

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You’ll collaborate with culinary teams to design healthy, appealing menus and provide nutrition education to guests, clients, and staff. You will monitor outcomes, maintain documentation, and contribute to training and program