Clinical Dietitian: Foodservice & Hospitality Dining

Elior; Edina (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support our nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You’ll partner with culinary teams to design healthy menus and provide nutrition education to guests, clients, and staff. You will monitor outcomes, maintain accurate documentation, support quality and safety standards, and

Qualifications

• RD required with state licensure or eligibility.
• Experience in hospitality/foodservice preferred.
• Strong communication and guest service orientation.

Responsibilities

• Assess nutritional needs of guests and staff.
• Develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to design health-focused menus.
• Monitor outcomes and document results accurately.
• Support quality, safety standards and training programs.

Skills

Nutrition assessment

Menu development

Regulatory compliance

Nutrition education

Collaborative teamwork

Education

Registered Dietitian credential

Job description

Elior is seeking a Registered Dietitian to support our nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

You’ll partner with culinary teams to design healthy menus and provide nutrition education to guests, clients, and staff. You will monitor outcomes, maintain accurate documentation, support quality and safety standards, and