Chicken Kitchen Manager: Guest Experience & Ops Leader

Lowes Foods; Charleston (SC); On-site; USD 20,000 - 29,000; Full time

Job summary

Lowes Foods in Charleston is seeking a hands-on Chicken Kitchen Supervisor to lead guest service and oversee daily operations. You will train staff, ensure friendly interactions, and hit sales and shrink targets while maintaining quality and safety standards.

Responsibilities include supervising team members, managing inventories, executing merchandising standards, and coordinating with management to optimize labor and guest experiences. This role starts at $18/hour and offers benefits.

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests.
• Ability to supervise people including training and development.
• Ability to read and understand information and direction.
• Knowledge of deli and chicken kitchen operations.
• Ability to work with computers.

Responsibilities

• Ensure guests receive polite, friendly service.
• Personally demonstrate superior guest service at all times.
• Achieve sales, shrink and profit goals for the chicken kitchen.
• Maintain inventory and supplies.
• Operate department to merchandising and operational standards.
• Ensure product quality meets standards.
• Maintain sanitation and safety.
• Provide guidance, training and feedback to staff.
• Perform product preparation, ordering and stocking as needed.
• Maintain department labor budget and scheduling standards.
• Perform other duties as assigned by management.
• Perform PA announcements.

Skills

Guest service

Communication

Team supervision

Training

Sales skills

Physical stamina

POS systems

Attention to detail

Tools

POS systems

Job description

Lowes Foods in Charleston is seeking a hands-on Chicken Kitchen Supervisor to lead guest service and oversee daily operations. You will train staff, ensure friendly interactions, and hit sales and shrink targets while maintaining quality and safety standards.

Responsibilities include supervising team members, managing inventories, executing merchandising standards, and coordinating with management to optimize labor and guest experiences. This role starts at $18/hour and offers benefits.