Chicken Kitchen Manager

Lowes Foods; Charleston (SC); Sur place; USD 20 000 - 29 000; Plein temps

Résumé du poste

Lowes Foods in Charleston is seeking a hands-on Chicken Kitchen Supervisor to lead guest service and oversee daily operations. You will train staff, ensure friendly interactions, and hit sales and shrink targets while maintaining quality and safety standards.

Responsibilities include supervising team members, managing inventories, executing merchandising standards, and coordinating with management to optimize labor and guest experiences. This role starts at $18/hour and offers benefits.

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests.
• Ability to supervise people including training and development.
• Ability to read and understand information and direction.
• Knowledge of deli and chicken kitchen operations.
• Ability to work with computers.

Responsabilités

• Ensure guests receive polite, friendly service.
• Personally demonstrate superior guest service at all times.
• Achieve sales, shrink and profit goals for the chicken kitchen.
• Maintain inventory and supplies.
• Operate department to merchandising and operational standards.
• Ensure product quality meets standards.
• Maintain sanitation and safety.
• Provide guidance, training and feedback to staff.
• Perform product preparation, ordering and stocking as needed.
• Maintain department labor budget and scheduling standards.
• Perform other duties as assigned by management.
• Perform PA announcements.

Connaissances

Guest service

Communication

Team supervision

Training

Sales skills

Physical stamina

POS systems

Attention to detail

Outils

POS systems

Description du poste

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards.

Pay starts at $18/hour.

Responsibilities

1. Ensure our guests receive polite, friendly service from all chicken kitchen staff.

2. To personally demonstrate superior guest service at all times.

3. Achieve sales, shrink and profit goals for the chicken kitchen.

4. Maintain desired level of inventory and supplies.

5. Operate the department according to strict merchandising and operational standards.

6. Ensure the quality of product for sale meets Lowes Foods standards.

7. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

8. Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards.

9. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.

10. Maintain department’s labor budget and scheduling standards.

11. Perform all other duties as assigned by management.

12. Perform PA announcements.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of deli as well as chicken kitchen operations.

7. Ability to supervise people including training and development.

8. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

9. Effective communication, guest service and selling skills.

10. Must be at least 18 years old.

11. Ability to bend, kneel and stand for extended periods of time.

12. Ability to effectively communicate with, and take direction from supervision.

13. Ability to work well with computers.