Chicken Kitchen Guest Experience Associate

Lowes Foods, LLC; South Carolina; On-site; USD 24,000 - 32,000; Full time

Job summary

Lowes Foods, LLC is hiring for a position in our deli/chicken kitchen area. The role focuses on delivering exceptional guest service, ensuring product quality, and maintaining sanitation and safety across the department.

The ideal candidate can lift up to 25 lbs consistently, engage guests, work well with others, and follow directions from supervision. This entry-level role requires being 18 or older and able to stand for extended periods.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests. Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with, and take direction from supervision.

Responsibilities

• To personally demonstrate superior guest service at all times
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Guest engagement

Teamwork

Lifting 25 lbs

Reading & comprehension

Deli/kitchen knowledge

Multitasking

Communication skills

Age 18+

Stamina: bend/kneel/stand

Direction following

Job description

Lowes Foods, LLC is hiring for a position in our deli/chicken kitchen area. The role focuses on delivering exceptional guest service, ensuring product quality, and maintaining sanitation and safety across the department.

The ideal candidate can lift up to 25 lbs consistently, engage guests, work well with others, and follow directions from supervision. This entry-level role requires being 18 or older and able to stand for extended periods.