Chicken Kitchen Manager: Guest-Driven Ops Lead

Lowes Foods, LLC; Summerville (SC); On-site; USD 34,000 - 45,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401K and Pension Plan

Employee discount

Paid time off

Weekly pay

Job summary

Lowes Foods, LLC is seeking a Chicken Kitchen Supervisor to oversee guest interactions and ensure a brand-aligned experience while maintaining operations standards. You will guide staff, deliver friendly service, manage inventory, and uphold sanitation and safety across the department.

The role emphasizes training and developing team members, achieving sales goals, and executing department procedures in a fast-paced retail environment. Strong communication and leadership are essential.

Qualifications

• Friendly, outgoing demeanor.
• Ability to actively engage guests and build connections.
• Experience in supervising people including training.
• Strong communication and guest service skills.
• Comfort with computers and basic systems.

Responsibilities

• Ensure guests receive polite, friendly service from chicken kitchen staff.
• Demonstrate superior guest service at all times.
• Achieve sales, shrink and profit goals for the chicken kitchen.
• Maintain inventory and supplies.
• Operate the department per merchandising and operational standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Provide training and feedback to staff.
• Perform product prep, receiving, ordering, stocking and guest service as needed.
• Maintain labor budget and scheduling standards.
• Perform other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Guest engagement

Supervisory ability

Effective communication

Computer literacy

Manual handling (lift 25–50 lbs)

Job description

Lowes Foods, LLC is seeking a Chicken Kitchen Supervisor to oversee guest interactions and ensure a brand-aligned experience while maintaining operations standards. You will guide staff, deliver friendly service, manage inventory, and uphold sanitation and safety across the department.

The role emphasizes training and developing team members, achieving sales goals, and executing department procedures in a fast-paced retail environment. Strong communication and leadership are essential.