Chicken Kitchen Manager

Lowes Foods, LLC

Summerville (SC)

Sur place

USD 34 000 - 45 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical, Dental, Vision benefits
401K and Pension Plan
Employee discount
Paid time off
Weekly pay

Résumé du poste

Lowes Foods, LLC is seeking a Chicken Kitchen Supervisor to oversee guest interactions and ensure a brand-aligned experience while maintaining operations standards. You will guide staff, deliver friendly service, manage inventory, and uphold sanitation and safety across the department.

The role emphasizes training and developing team members, achieving sales goals, and executing department procedures in a fast-paced retail environment. Strong communication and leadership are essential.

Qualifications

  • Friendly, outgoing demeanor.
  • Ability to actively engage guests and build connections.
  • Experience in supervising people including training.
  • Strong communication and guest service skills.
  • Comfort with computers and basic systems.

Responsabilités

  • Ensure guests receive polite, friendly service from chicken kitchen staff.
  • Demonstrate superior guest service at all times.
  • Achieve sales, shrink and profit goals for the chicken kitchen.
  • Maintain inventory and supplies.
  • Operate the department per merchandising and operational standards.
  • Ensure product quality meets Lowes Foods standards.
  • Maintain sanitation and safety throughout the department.
  • Provide training and feedback to staff.
  • Perform product prep, receiving, ordering, stocking and guest service as needed.
  • Maintain labor budget and scheduling standards.
  • Perform other duties as assigned by management.
  • Perform PA announcements.

Connaissances

Friendly personality
Guest engagement
Supervisory ability
Effective communication
Computer literacy
Manual handling (lift 25–50 lbs)

Description du poste

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operations standards.

Responsibilities
  1. Ensure our guests receive polite, friendly service from all chicken kitchen staff.
  2. To personally demonstrate superior guest service at all times.
  3. Achieve sales, shrink and profit goals for the chicken kitchen.
  4. Maintain desired level of inventory and supplies.
  5. Operate the department according to strict merchandising and operational standards.
  6. Ensure the quality of product for sale meets Lowes Foods standards.
  7. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
  8. Provide guidance, orientation, training and feedback to ensure chicken kitchen staff achieve satisfactory performance standards.
  9. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
  10. Maintain department’s labor budget and scheduling standards.
  11. Perform all other duties as assigned by management.
  12. Perform PA announcements.
Qualifications
  1. Friendly, outgoing personality.
  2. Must be able to actively engage guests. Willingness to have fun with our guests.
  3. Ability to work well with others.
  4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  5. Ability to read and understand information and direction.
  6. Knowledge of deli as well as chicken kitchen operations.
  7. Ability to supervise people including training and development.
  8. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  9. Effective communication, guest service and selling skills.
  10. Must be at least 18 years old.
  11. Ability to bend, kneel and stand for extended periods of time.
  12. Ability to effectively communicate with, and take direction from supervision.
  13. Ability to work well with computers.
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