Chicken Kitchen Manager: Guest Experience and Ops Leader

Lowes Foods, LLC; South Carolina; On-site; USD 19,000 - 28,000; Full time

Job summary

Lowes Foods, LLC is seeking a department supervisor for the Chicken Kitchen to lead guest-focused service and department operations. You will drive guest engagement and ensure standards across service, merchandising, and safety while managing inventory, scheduling, and staff performance.

The role emphasizes active guest interaction, teamwork, and adherence to company policies, with opportunities to train staff and improve department results.

Qualifications

• Friendly, outgoing personality.
• Ability to actively engage guests and have fun.
• Work well with others and supervise staff.
• Lift 25 lbs. consistently and 50 lbs. occasionally.
• Read and understand information and direction.
• Knowledge of deli and chicken kitchen operations.
• Supervise people including training and development.
• Willingness to learn multiple tasks and requirements.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Take direction from supervision and work well with computers.

Responsibilities

• Ensure guests receive polite, friendly service from all chicken kitchen staff.
• Personally demonstrate superior guest service at all times.
• Achieve sales, shrink and profit goals for the chicken kitchen.
• Maintain inventory and supplies.
• Operate the department per merchandising and operational standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety per Lowes Foods standards.
• Provide guidance, orientation, training and feedback to staff.
• Perform product prep, receiving, ordering, stocking and guest service.
• Maintain department labor budget and scheduling standards.
• Perform other duties as assigned by management.
• Perform PA announcements.

Skills

Guest engagement

Staff supervision

Customer service

Merchandising

Safety compliance

Tools

POS system

Job description

Lowes Foods, LLC is seeking a department supervisor for the Chicken Kitchen to lead guest-focused service and department operations. You will drive guest engagement and ensure standards across service, merchandising, and safety while managing inventory, scheduling, and staff performance.

The role emphasizes active guest interaction, teamwork, and adherence to company policies, with opportunities to train staff and improve department results.