Chicken Kitchen Cook – Fast-Paced, Quality Focus

Cajun Funding Corp

Florida

On-site

USD 28,000 - 36,000

Full time

14 days+
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Job summary

Church's Chicken is seeking a cook to prepare and cook food to the Manager in Charge’s specifications, following the Cooking Section of the Operating Standards Manual. The role emphasizes timely, clean, and orderly execution of duties.

Primary tasks include batter preparation, fryer operations, and ensuring holding times and quality standards are met. You will also help maintain a sanitary work area and stock levels as part of daily responsibilities.

Qualifications

  • Must be able to lift up to 75 pounds occasionally.
  • Be able to stand and walk for up to 8 hours.
  • Follow recipes, safety procedures, and quality standards.

Responsibilities

  • Sets up batter table, collects smallwares, and prepares batter mix.
  • Ensures call sheets are complete, posted and used.
  • Checks equipment and reports malfunctions to the Manager in Charge.
  • Color balances fryers and maintains shortening levels.
  • Filters and cleans fryers per safety guidelines.
  • Pans sufficient chicken for operational needs.
  • Prepares and cooks food as directed by the Manager in Charge.
  • Ensures food meets specifications and holding times per SOM.
  • Maintains a clean work area with 'clean-as-you-go' practices.
  • Verifies product and supplies are stocked at the batter area.
  • Maintains organization of the cooler.
  • Performs other tasks as assigned by Manager in Charge.

Skills

Food preparation
Safety compliance
Equipment operation
Team collaboration

Tools

Batter mixer
Fryer equipment

Job description

Church's Chicken is seeking a cook to prepare and cook food to the Manager in Charge’s specifications, following the Cooking Section of the Operating Standards Manual. The role emphasizes timely, clean, and orderly execution of duties.

Primary tasks include batter preparation, fryer operations, and ensuring holding times and quality standards are met. You will also help maintain a sanitary work area and stock levels as part of daily responsibilities.

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