Chick-fil-A Shift Lead (Part-Time)

University of Nebraska-Lincoln; Lincoln (NE); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Generous paid time off

Comprehensive insurance options

Employee and dependent scholarship

Retirement plans with university match

Job summary

University of Nebraska-Lincoln Chick-fil-A is seeking a Shift Lead (Part-Time) to provide leadership on shift, supervise team members, and ensure a high-quality guest experience. The role covers front-of-house and back-of-house operations with duties including ordering, cooking, training, and maintaining food quality and safety.

Shifts vary and include evenings, late nights, and weekends. The university emphasizes growth, strong benefits, and a supportive environment for staff and students.

Qualifications

• High school diploma or GED plus three years of food preparation experience and mastery of all kitchen and dining tasks and attributes; equivalent experience/education considered.
• Ability to read, write, weigh, and measure necessary.
• The ability to communicate is essential.
• Must have the ability to train and lead others.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required.

Responsibilities

• Serve as a member of the management team by providing leadership, direction and supervision to Team Members during their shift and ensuring a high – quality experience for guests.
• Provide day-to-day operational leadership: By delegating shift duty assignments to staff/students.
• Oversee front end and back of restaurant operations.
• Ensure products and ingredients are stocked and available based on forecasting.
• Training new team members.
• Ensure presentation, quality, and food standards are met.
• Provide excellent customer service to all guest through front end and back-end operations which may include: Greeting all guests in a friendly manner and addressing guest concerns
• Accurately entering orders into the POS system and cashier duties
• Food preparation and monitoring food quality and safety
• Front end and kitchen stocking
• Ingredient preparation
• Inventory, dish machine operation, cleaning duties, opening, and closing procedures.

Skills

Leadership

Communication

Food preparation

Training others

Food safety

Reading/Writing/Measurement

Education

High school diploma or GED

Job description

Working Title Chick-fil-A Shift Lead (Part-Time)
Department Housing: Chick-fil-A-12426
Description Of Work
As a Chick-fil-A Shift Lead you will:

• Serve as a member of the management team by providing leadership, direction and supervision to Team Members during their shift and ensuring a high – quality experience for guests.
• Provide day-to-day operational leadership:
• By delegating shift duty assignments to staff/students.
• Oversee front end and back of restaurant operations.
• Ensure products and ingredients are stocked and available based on forecasting.
• Training new team members.
• Ensure presentation, quality, and food standards are met.
• Provide excellent customer service to all guest through front end and back-end operations which may include:
• Greeting all guests in a friendly manner and addressing guest concerns
• Accurately entering orders into the POS system and cashier duties
• Food preparation and monitoring food quality and safety
• Front end and kitchen stocking
• Ingredient preparation
• Inventory, dish machine operation, cleaning duties, opening, and closing procedures.
  

A job as a shift lead is more than just a job. It’s a stepping-stone to a successful future in the world of business.
Schedule varies and includes evenings, late nights, and weekend shifts.
About Us:
At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.
When you join our team as a full-time, regular staff member, you’ll enjoy:

• Generous paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options, including medical, dental, vision, and life coverage
• Employee and dependent scholarship programs to pursue higher education
• Retirement plans with university match
• A workplace culture that values your time outside of work
  

Learn more about working at UNL : https://go.unl.edu/aboutus
Minimum Required Qualifications

• High school diploma/ GED plus three years of food preparation experience and mastery of all kitchen and dining tasks and attributes; equivalent experience/education considered.
• Ability to read, write, weigh, and measure necessary.
• The ability to communicate is essential.
• Must have the ability to train and lead others.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required.
  

Preferred Qualifications
The following qualification is preferred but not required:

• Supervisory experience.
  

Posted Salary $18.00/hr