PEAK - Food Service -Chick-fil-A

University of Oklahoma; Norman (OK); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

No benefits eligible

Job summary

The University of Oklahoma is hiring for a food service position requiring the ability to prepare and serve foods and beverages while following kitchen sanitation standards. You will handle daily specials, catering meals, and standard menu items, with responsibilities like stocking inventory and using ovens, grills, dishwashers, and mixers.

Must have a High School Diploma or GED, basic math, customer service skills, and the ability to read menus and emails. Schedule ranges from 10 a.m.

Qualifications

• High School Diploma or GED required.
• Basic math and strong customer service skills.
• Ability to use kitchen and dish room tools with reasonable proficiency.
• Safe, sanitary handling of food and equipment.
• Ability to read and interpret routine materials, menus, emails.
• Ability to handle varying workloads and meet deadlines.

Responsibilities

• Prepares, produces, and serves food items including daily specials and standard menu offerings.
• Stocks and stores food service items.
• Receives, rotates, and dispenses food commodities following guidelines.
• Operates ovens, grills, dishwashers, mixers, and slicers.
• Promotes a safe and healthy workplace by removing hazards and maintaining cleanliness.

Skills

Basic math

Customer service

Kitchen tools

Safety handling

Reading comprehension

Time management

Education

High School Diploma or GED

Tools

Ovens

Grills

Dishwashers

Mixers

Kitchen equipment

Job description

Pay Range:

Targeted salary $13.00 plus free meal per day worked

Benefits Eligible:

No

Work Schedule:

Must commit to at least a 4-hour shift per day, hours available between 10 a.m. – 7 p.m., Monday through Friday. Work 20 hours a week, or up to 40 hours a week, will be a set schedule for the fall semester once hired.

Position Introduction

Performs a wide range of duties involved with preparing and/or serving foods and beverages and Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).

• Prepares, produces, and/or sets up and serves food items to include daily specials, standard menu offerings, limited time offerings, infusion meals, catering meals, standard menu, etc.


• Stocks and stores food services items.


• Receives, rotates, and dispenses food commodities using all applicable guidelines.


• Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation.


• Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, dishwashers, mixers, slicers, etc.


• Promotes a safe and healthy workplace by identifying unsafe practices, unsafe equipment, and removing refuse as soon as appropriate.


• Uses appropriate practices for safe cleaning and is responsible for own safety and safety of others.


• Provides professional and exceptional customer service.


• Adheres to University policies, as well as health department quality and safety standards.


• Performs various duties as needed to successfully fulfill the functions of the position.

Required Education And Experience

• High School Diploma or GED

Required Knowledge, Skills, Abilities

• Basic math skills


• Customer service


• Ability to use kitchen and dish room tools with reasonable proficiency


• Skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc.


• Ability to read and interpret routine written materials, menus, instructions and emails.


• Ability to handle varying workloads and meet deadlines as necessary


• Communicates effectively verbally and in writing

Hiring Contingent Upon a Background Check:

Yes