Chick-fil-A Catering Coordinator

Cooper Connect; Houston (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

Tuition Discounts at Over 100 Colleges

Never work on Sundays

Overtime Available

Job summary

Chick-fil-A Westheimer & Fondren in Houston is seeking an organized Catering Coordinator to join our team. This entry-level leadership role focuses on owning catering execution, coordinating with the kitchen and guests, and developing others to deliver remarkable experiences.

You will spend about half of your time in daily restaurant operations and half supporting catering, ensuring orders are accurate, prepared on time, and delivered with excellence while upholding our culture of care.

Qualifications

• Experience coordinating catering and events preferred.
• Excellent communication and guest service skills.
• Ability to train and develop team members.
• Organized, reliable, and detail-oriented.
• Valid driver''s license required.

Responsibilities

• Own catering execution, ensuring orders are accurate, organized, and ready on time.
• Coordinate with the kitchen and inventory team to prepare for upcoming catering orders.
• Create remarkable guest experiences through clear communication, order follow-up, and gathering feedback.
• Train and develop team members on proper catering processes to build a strong catering team.
• Balance catering responsibilities with daily restaurant operations, approximately 50/50.

Skills

Catering coordination

Guest service

Team development

Operations balance

Communication

Attention to detail

Reliability

Job description

Company: Chick-fil-A Westheimer & Fondren

• Branden Gibson is a people-first Operator with 16 years of experience who is passionate about mentoring and developing others. His restaurant is designed to be a “launch pad” where team members are continually growing, with a vision to be “a genuine place of care and connection for our team members and our guests.”
• Owner/Operator Branden differentiates his restaurant through a strong culture of care, connection, and development.
• Chick-fil-A is the fastest growing Quick Service Restaurant in the Nation
• Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
• Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
• Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024

Value and Appreciate Employees

• Health Insurance
• Paid Vacation
• Tuition Discounts at Over 100 Colleges
• Never work on Sundays
• Overtime Available

We are looking for an organized, growth-minded Catering Coordinator to join our Chick-fil-A team. This is an entry-level leadership opportunity for someone who takes ownership, communicates well, and enjoys creating remarkable experiences for guests.

You will help ensure catering orders are accurate, prepared on time, and executed with excellence while coordinating with both the kitchen and our guests. You will also spend time working alongside the team in daily restaurant operations and developing others to support the catering process.

Your Impact

• Own catering execution, ensuring orders are accurate, organized, and ready on time
• Coordinate with the kitchen and inventory team to prepare for upcoming catering and concession orders
• Create remarkable guest experiences through clear communication, order follow-up, and gathering feedback
• Train and develop team members on proper catering processes to build a strong, dependable catering team
• Support restaurant operations, spending approximately 50% of your time in daily operations and 50% managing and supporting catering
• Organized, efficient, and detail-oriented
• Strong communication and guest service skills
• Dependable with a high level of ownership and follow-through
• Comfortable training and developing others
• Growth-minded, coachable, and eager to develop as a leader
• Able to balance catering responsibilities with daily restaurant operations
• Open availability and flexibility to support catering needs
• Valid Driver's License