Chick-fil-A Catering Coordinator

Houston Dose; Houston (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

Tuition Discounts at Over 100 Colleges

Never work on Sundays

Excellent Career Advancement Opportu n

Overtime Available

Job summary

Chick-fil-A Westheimer & Fondren in Houston is seeking a Catering Coordinator to join our team. This entry-level leadership role focuses on owning catering execution, coordinating with kitchen and guests, and helping daily restaurant operations.

You will develop teammates, ensure accuracy and on-time delivery, and balance catering needs with restaurant workloads, while upholding Chick-fil-A’s care culture and commitment to guest experiences.

Qualifications

• Organized, efficient, and detail-oriented.
• Strong communication and guest service skills.
• Dependable with a high level of ownership and follow-through.
• Growth-minded, coachable, and eager to develop as a leader.
• Able to balance catering responsibilities with daily restaurant operations.
• Open availability and flexibility to support catering needs.
• Valid Driver's License.

Responsibilities

• Own catering execution, ensuring orders are accurate, organized, and ready on time
• Coordinate with the kitchen and inventory team to prepare for upcoming catering and concession orders
• Create remarkable guest experiences through clear communication, order follow-up, and gathering feedback
• Train and develop team members on proper catering processes to build a strong, dependable catering team
• Support restaurant operations, spending approximately 50% of your time in daily operations and 50% managing and supporting catering

Skills

Catering coordination

Guest service

Team leadership

Job description

Job Description Job Description

Company: Chick-fil-A Westheimer & Fondren

• Branden Gibson is a people-first Operator with 16 years of experience who is passionate about mentoring and developing others. His restaurant is designed to be a "launch pad" where team members are continually growing, with a vision to be "a genuine place of care and connection for our team members and our guests."
• Owner/Operator Branden differentiates his restaurant through a strong culture of care, connection, and development.
• Chick-fil-A is the fastest growing Quick Service Restaurant in the Nation
• Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
• Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands for Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
• Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024

Value and Appreciate Employees

• Health Insurance
• Paid Vacation
• Tuition Discounts at Over 100 Colleges
• Never work on Sundays
• Excellent Career Advancement Opportunities
• Overtime Available

Opportunity

We are looking for an organized, growth-minded Catering Coordinator to join our Chick-fil-A team. This is an entry-level leadership opportunity for someone who takes ownership, communicates well, and enjoys creating remarkable experiences for guests.

You will help ensure catering orders are accurate, prepared on time, and executed with excellence while coordinating with both the kitchen and our guests. You will also spend time working alongside the team in daily restaurant operations and developing others to support the catering process.

Your Impact

• Own catering execution, ensuring orders are accurate, organized, and ready on time
• Coordinate with the kitchen and inventory team to prepare for upcoming catering and concession orders
• Create remarkable guest experiences through clear communication, order follow-up, and gathering feedback
• Train and develop team members on proper catering processes to build a strong, dependable catering team
• Support restaurant operations, spending approximately 50% of your time in daily operations and 50% managing and supporting catering

Background Profile

• Organized, efficient, and detail-oriented
• Strong communication and guest service skills
• Dependable with a high level of ownership and follow-through
• Comfortable training and developing others
• Growth-minded, coachable, and eager to develop as a leader
• Able to balance catering responsibilities with daily restaurant operations
• Open availability and flexibility to support catering needs
• Valid Driver's License