Chicago Executive Chef: Menu Innovator & Kitchen Leader

Omni Hotels & Resorts; Chicago (IL); On-site; USD 80,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Maternity Leave

401k

Discounts at the restaurant

Use of hotel fitness center

Job summary

A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets, maintaining food quality, and leading a dynamic kitchen team. The position offers competitive benefits, emphasizing both culinary creativity and effective leadership. Join a dedicated team committed to providing exceptional dining experiences.

Qualifications

• 5+ years experience in an Executive Chef kitchen management capacity.
• Experience in high volume hotel business.
• Strong knowledge of food cost and inventories.

Responsibilities

• Oversee the efficient running of the kitchen and food production outlets.
• Control food costs and manage budgets effectively.
• Ensure guest satisfaction through quality food service.

Skills

Culinary creativity

Stress management

Leadership

Communication skills

Computer skills (Excel & Word)

Education

Bachelor’s Degree or Equivalent

Job description

A premier hotel on Michigan Ave seeks an experienced Executive Chef responsible for managing kitchen operations. The ideal candidate will have over 5 years of experience in kitchen management within a high-volume hotel environment. Key duties include controlling budgets, maintaining food quality, and leading a dynamic kitchen team. The position offers competitive benefits, emphasizing both culinary creativity and effective leadership. Join a dedicated team committed to providing exceptional dining experiences.