Chef – Part-Time F&B at Historic Site

Tasmanian Government; Port Arthur (TX); On-site; USD 64,000 - 69,000; Part time

Job summary

Port Arthur Historic Site Management Authority in Port Arthur is seeking a skilled Cook to support the Food & Beverage team across multiple outlets, including the 1830 Restaurant & Bar, cafes and function catering.

The role involves preparing quality meals, menu costing, managing stock, and ensuring safe, compliant food service. Multiple positions are available for part-time, permanent or fixed-term appointments.

Qualifications

• Certificate III in Commercial Cookery or equivalent.

Responsibilities

• Provide and maintain high quality trade work associated with onsite catering and the production and presentation of high-quality food in the Port Arthur Historic Site’s Food & Beverage outlets including contribution to the design and costing of menus.
• Ensure quantities of stock and consumable supplies are maintained, properly stored and accounted for and that daily reconciliations occur during shift.
• Participate in the ongoing improvement of the Food & Beverage outlets by delivering excellent customer service.
• Provide assistance, direction and on-the-job training to work-placement students and apprentices.
• Contribute to a safe and healthy work environment and advise the Head Chef promptly of any potential hazard in the workplace.

Education

Certificate III in Commercial Cookery or equivalent

Job description

Port Arthur Historic Site Management Authority in Port Arthur is seeking a skilled Cook to support the Food & Beverage team across multiple outlets, including the 1830 Restaurant & Bar, cafes and function catering.

The role involves preparing quality meals, menu costing, managing stock, and ensuring safe, compliant food service. Multiple positions are available for part-time, permanent or fixed-term appointments.