Chef | Fixed-term | Part-time

Port Arthur; Port Arthur (TX); On-site; USD 64,000 - 69,000; Part time

Job summary

Port Arthur Historic Site Management Authority is seeking a Chef to join the Food & Beverage team responsible for delivering high-quality food across venues including 1830 Restaurant & Bar, cafes and event catering at the Port Arthur Historic Site. Multiple positions are available.

Fixed-term, part-time; 38 hours per fortnight; Certificate III in Commercial Cookery or equivalent required. Regional South Port Arthur location with a focus on quality service and safety.

Qualifications

• Provide and maintain high quality trade work in onsite catering and the production and presentation of food across Port Arthur Historic Site's Food & Beverage outlets.
• Ensure quantities of stock and consumables are maintained, properly stored and accounted for with daily reconciliations during shift.
• Participate in ongoing improvement of the Food & Beverage outlets by delivering excellent customer service.
• Provide assistance, direction and on-the-job training to work-placement students and apprentices.
• Contribute to a safe and healthy work environment and advise the Head Chef of any hazards.

Responsibilities

• Provide and maintain high quality trade work in onsite catering and the production and presentation of food across Port Arthur Historic Site’s outlets.
• Ensure stock and consumables are properly stored and accounted for with daily reconciliations during shifts.
• Contribute to ongoing improvement of the Food & Beverage outlets through excellent customer service.
• Assist, direct, and train work-placement students and apprentices on the job.
• Maintain a safe work environment and promptly advise the Head Chef of hazards.

Education

Certificate III in Commercial Cookery or equivalent

Job description

Port Arthur Historic Site Management Authority

Tourism Operations

Applications must be submitted by Friday 13 November, 2026 10:00 AM

Friday 13 November, 2026 10:00 AM AEST

Award/Classification:

Port Arthur Historic Site Management Authority Award - General Stream Band 3 RDW

$90,756.00 to $98,101.00 pro rata, per annum

Employment type:

Fixed-term, part-time, Permanent, part-time

Region:

South

Location:

Port Arthur

The Chef will assist the Food & Beverage Team to facilitate the efficient and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar, cafes and function catering for the Port Arthur Historic Site.

The Chef will assist the Food & Beverage Team to facilitate the efficient and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar, cafes and function catering for the Port Arthur Historic Site. Multiple positions available.

Hours per fortnight

38 hours per fortnight

Duties

• Provide and maintain high quality trade work associated with onsite catering and the production and presentation of high-quality food in the Port Arthur Historic Site’s Food & Beverage outlets including contribution to the design and costing of menus.
• Ensure quantities of stock and consumable supplies are maintained, properly stored and accounted for and that daily reconciliations occur during shift.
• Participate in the ongoing improvement of the Food & Beverage outlets by delivering excellent customer service.
• Provide assistance, direction and on-the-job training to work-placement students and apprentices.
• Contribute to a safe and healthy work environment and advise the Head Chef promptly of any potential hazard in the workplace.
• Certificate III in Commercial Cookery or equivalent

Download the Position Description and any Associated Documents

Award:

Port Arthur Historic Site Management Authority Award - General Stream Band 3 RDW

$90,756.00 to $98,101.00 pro rata, per annum

Employment type:

Fixed-term, part-time, Permanent, part-time

Region:

South

Location:

Port Arthur

The Chef will assist the Food & Beverage Team to facilitate the efficient and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar, cafes and function catering for the Port Arthur Historic Site.

Port Arthur Historic Site Management Authority

Award:

Port Arthur Historic Site Management Authority Award - General Stream Band 3 RDW

$90,756.00 to $98,101.00 pro rata, per annum

Employment type:

Fixed-term, part-time, Permanent, part-time

Region:

South

Location:

Port Arthur

The Chef will assist the Food & Beverage Team to facilitate the efficient and effective delivery of high-quality food across a range of catering venues, including 1830 Restaurant & Bar, cafes and function catering for the Port Arthur Historic Site.