Cook

Tasmanian Government; Port Arthur (TX); Sur place; USD 57 000 - 61 000; Temps partiel

Résumé du poste

Port Arthur Historic Site Management Authority in Port Arthur is seeking a Cook to assist with the preparation of meals and beverages in line with established procedures or as directed by Senior Chefs. You will perform general cookery and plate items to a high standard, maintain cleanliness, and uphold PAHSMA’s Food Safety Standards while delivering excellent service to visitors and staff.

Role requires holding Certificate II in Hospitality (Kitchen Operations), Food Handlers Certificate, and

Qualifications

• Certificate II in Hospitality (Kitchen Operations) is required.
• Food Handlers Certificate (SITXFSA005) is required.
• Certificate II in Commercial Cookery is required.

Responsabilités

• General cookery, preparation, and presentation to a high standard of food and beverage items.
• Follow determined back of house operations while ensuring a high standard of product presentation.
• Strong front of house presence including communication with visitors and employees when required whilst modeling excellent customer service to other kitchen staff.
• Maintain a high standard of cleanliness of work venue, equipment, and tools.
• Ensure all Food Safety Standards are adhered to at all times.
• Understand and portray PAHSMA’s core values and ethics.
• Communicate efficiently and clearly with all team members in a harmonious way.
• Understand and comply with PAHSMA’s Work Health and Safety processes.

Formation

Certificate II in Hospitality (Kitchen Operations)

Food Handlers Certificate (SITXFSA005)

Certificate II in Commercial Cookery

Description du poste

Port Arthur Historic Site Management Authority
Tourism Operations

Applications must be submitted by Tuesday 10 November, 2026 10:00 AM

Tuesday 10 November, 2026 10:00 AM AEST

Award/Classification:

Port Arthur Historic Site Management Authority Award - General Stream Band 2 RDW

$81,026.00 to $87,205.00 per annum

Employment type:

Permanent, part-time

Region:

South

Location:

Port Arthur

The Cook will assist with the preparation of meals, food and beverage items in accordance with established procedures or as directed by Senior Chefs.

The Cook will assist with the preparation of meals, food and beverage items in accordance with established procedures or as directed by Senior Chefs.

The role of Cook undertakes all duties necessary to ensure that food is handled, prepared and presented to the specified requirements of the Port Arthur Historic Site Management Authority.

Duties

• General cookery, preparation, and presentation to a high standard of food and beverage items
• Follow determined back of house operations while ensuring a high standard of product presentation.
• Strong front of house presence including communication with visitors and employees when required whilst modeling excellent customer service to other kitchen staff.
• Maintain a high standard of cleanliness of work venue, equipment, and tools.
• Ensure all Food Safety Standards are adhered to at all times.
• Understand and portray PAHSMA’s core values and ethics.
• Communicate efficiently and clearly with all team members in a harmonious way.
• Understand and comply with PAHSMA’s Work Health and Safety processes.
• Certificate II in Hospitality (Kitchen Operations)
• Food Handlers Certificate (SITXFSA005)
• Certificate II in Commercial Cookery

Note: As defined in the Port Arthur Historic Site Management Authority Award, a “‘Rostered Day Worker’ (RDW) is an employee who is rostered to work across the seven days of the week. This is inclusive of Saturdays, Sundays and Holidays with Pay. A RDW is paid the same hourly rate regardless of the day of the week on which work is undertaken.”

Port Arthur Historic Site Management Authority

Award:

Port Arthur Historic Site Management Authority Award - General Stream Band 2 RDW

$81,026.00 to $87,205.00 per annum

Employment type:

Permanent, part-time

Region:

South

Location:

Port Arthur

The Cook will assist with the preparation of meals, food and beverage items in accordance with established procedures or as directed by Senior Chefs.

Port Arthur Historic Site Management Authority

Award:

Port Arthur Historic Site Management Authority Award - General Stream Band 2 RDW

$81,026.00 to $87,205.00 per annum

Employment type:

Permanent, part-time

Region:

South

Location:

Port Arthur

The Cook will assist with the preparation of meals, food and beverage items in accordance with established procedures or as directed by Senior Chefs.