Skilled Nursing Cook & Kitchen Leader

Cantex Continuing Care Network; Port Arthur (TX); Sur place; USD 38 000 - 46 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Comprehensive health plan options

Dental plan options

Vision coverage

Life Insurance

Disability, accident coverage

401(k) with company match

Generous paid time off

Career growth opportunities

Complementary uniforms

Résumé du poste

Cantex Continuing Care Network in Port Arthur, TX is seeking a Cook/Assistant Chef to prepare patient meals according to approved menus and serve them in a timely, sanitary setting. You will label, date, and store items, maintain kitchen safety, and assist in inventory and training as needed.

Experience in quality food preparation in long-term care or healthcare is preferred; a current state Food Manager Certificate is required.

Qualifications

• Current state Food Manager Certificate.
• Experience in quality food preparation and production in either long-term care or healthcare setting is preferred.
• Ability to read, write, and speak the English language.

Responsabilités

• Prepares or directs preparation of food items on assigned/scheduled menus.
• Adheres to food production and usage schedules and avoids waste.
• Appropriately and immediately labels, dates, and stores food items/leftovers after use.
• Maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use.
• Prepares or directs preparation of special items, meals, and snacks.
• Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time.
• Identifies and corrects safety hazards in food service areas.

Connaissances

English proficiency (reading/writing/s

Formation

State Food Manager Certificate

Description du poste

Cantex Continuing Care Network in Port Arthur, TX is seeking a Cook/Assistant Chef to prepare patient meals according to approved menus and serve them in a timely, sanitary setting. You will label, date, and store items, maintain kitchen safety, and assist in inventory and training as needed.

Experience in quality food preparation in long-term care or healthcare is preferred; a current state Food Manager Certificate is required.