Historic Site Cook — Part-Time Dining Prep

Tasmanian Government; Port Arthur (TX); On-site; USD 57,000 - 61,000; Part time

Job summary

Port Arthur Historic Site Management Authority in Port Arthur is seeking a Cook to assist with the preparation of meals and beverages in line with established procedures or as directed by Senior Chefs. You will perform general cookery and plate items to a high standard, maintain cleanliness, and uphold PAHSMA’s Food Safety Standards while delivering excellent service to visitors and staff.

Role requires holding Certificate II in Hospitality (Kitchen Operations), Food Handlers Certificate, and

Qualifications

• Certificate II in Hospitality (Kitchen Operations) is required.
• Food Handlers Certificate (SITXFSA005) is required.
• Certificate II in Commercial Cookery is required.

Responsibilities

• General cookery, preparation, and presentation to a high standard of food and beverage items.
• Follow determined back of house operations while ensuring a high standard of product presentation.
• Strong front of house presence including communication with visitors and employees when required whilst modeling excellent customer service to other kitchen staff.
• Maintain a high standard of cleanliness of work venue, equipment, and tools.
• Ensure all Food Safety Standards are adhered to at all times.
• Understand and portray PAHSMA’s core values and ethics.
• Communicate efficiently and clearly with all team members in a harmonious way.
• Understand and comply with PAHSMA’s Work Health and Safety processes.

Education

Certificate II in Hospitality (Kitchen Operations)

Food Handlers Certificate (SITXFSA005)

Certificate II in Commercial Cookery

Job description

Port Arthur Historic Site Management Authority in Port Arthur is seeking a Cook to assist with the preparation of meals and beverages in line with established procedures or as directed by Senior Chefs. You will perform general cookery and plate items to a high standard, maintain cleanliness, and uphold PAHSMA’s Food Safety Standards while delivering excellent service to visitors and staff.

Role requires holding Certificate II in Hospitality (Kitchen Operations), Food Handlers Certificate, and