Chef Operator: Lead a High-Impact Scratch Kitchen

Dig Inn Restaurant Teams; Philadelphia (Philadelphia County); Vor Ort; USD 80.000 - 85.000; Vollzeit

Benefits dieser Stelle

16 weeks of Fully Paid Parental Leave

Health Insurance (Medical, Dental, and

Paid Time Off

401K Program

Phone Reimbursement

Complimentary DIG Meals every day

Short-Term Disability

Zusammenfassung

Dig Inn Restaurant Teams is seeking a Chef Operator to lead a scratch-based kitchen and restaurant team. You will manage both front-of-house and back-of-house operations, drive culinary excellence, and develop leaders by training and mentoring your staff.

You will oversee daily PnL, cost control, guest experience, and top-line sales while implementing new initiatives and ensuring DOH compliance. This is a growth-focused leadership role in a dynamic DIG operation.

Qualifikationen

• 3–5 years minimum kitchen or operational restaurant management experience.
• Leadership skills to operate a scratch-based, ever-changing kitchen.
• Willingness to roll up sleeves and pitch in wherever necessary.
• Ability to motivate and develop a high-performing team.
• Discipline to create systems and organization within fast-changing environments.
• Excellent communication skills and attention to detail.
• Strong computer skills navigating multiple digital ordering systems.
• Ability to learn technological platforms and work systematically.
• Familiarity with restaurant costing and inventory software.
• Capability to lift up to 25 pounds frequently and up to 50 pounds occasionally.
• Desire for professional growth and community networking.
• Proficiency in performing DOH/ServSafe certifications.

Aufgaben

• Be responsible for the entire restaurant operation, including PnL responsibilities.
• Collaborate with the CDC on QA processes and convert guest feedback into insights.
• Lead new initiatives and launches while maintaining entrepreneurial spirit.
• Monitor operational flow and ensure culinary and DOH standards.
• Troubleshoot tech, systems, and offsite ordering platforms.
• Embodied hospitality by engaging guests and training concierge staff.
• Document employee relations conversations and coordinate with HR.
• Recruit, interview and onboard new culinarians.
• Develop succession plans with Field Leadership.

Kenntnisse

Team leadership

Operations management

Communication skills

Digital ordering systems

Inventory software

ServSafe certification

Tools

Digital ordering systems

Inventory software

Costing software

Jobbeschreibung

Dig Inn Restaurant Teams is seeking a Chef Operator to lead a scratch-based kitchen and restaurant team. You will manage both front-of-house and back-of-house operations, drive culinary excellence, and develop leaders by training and mentoring your staff.

You will oversee daily PnL, cost control, guest experience, and top-line sales while implementing new initiatives and ensuring DOH compliance. This is a growth-focused leadership role in a dynamic DIG operation.