Chef Operator: Lead Scratched-Kitchen & High-Impact Ops

DIG INN Chefs-In-Training; Village of Rye Brook (NY); Presencial; USD 80.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

16 weeks of Fully Paid Parental Leave

Health Insurance (Medical, Dental, and

Descripción de la vacante

DIG INN Chefs-In-Training is seeking a Chef Operator to lead a scratch-based kitchen and manage restaurant operations. You will train, mentor, and develop your team into future leaders while driving culinary excellence and efficiency.

You will oversee front-of-house and back-of-house, maintain DOH standards, and implement strategic initiatives to grow top-line sales. A strong operations mindset and leadership is essential.

Formación

• 3–5 years of kitchen or restaurant management experience.
• Strong leadership and team development skills.
• Ability to teach and mentor staff daily.
• Excellent communication and attention to detail.
• Experience with restaurant costing and inventory software.

Responsabilidades

• Own P&L responsibilities including food cost and labor efficiency.
• Lead and develop the restaurant team toward excellence.
• Oversee QA, DOH compliance, and guest experience.
• Implement new initiatives and optimize operations.
• Recruit, hire, and onboard culinarians.

Descripción del empleo

DIG INN Chefs-In-Training is seeking a Chef Operator to lead a scratch-based kitchen and manage restaurant operations. You will train, mentor, and develop your team into future leaders while driving culinary excellence and efficiency.

You will oversee front-of-house and back-of-house, maintain DOH standards, and implement strategic initiatives to grow top-line sales. A strong operations mindset and leadership is essential.