School Cafeteria Nutrition Specialist

Lewiston Public Schools; Lewiston (ME); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Short- and long-term disability

Retirement plans (403(b) & 457)

Paid sick leave

Paid vacation

Paid holidays

Tuition reimbursement

Job summary

Lewiston Public Schools is seeking a dedicated School Dining Service worker to ensure nutritious meals and safe food handling for students. You will prepare main meals and vegetables per the menu, follow sanitation procedures, and assist in meal accountability and breakfast service while supporting the kitchen manager with ordering and supervision.

Applicants should have a high school diploma or GED, a state nutrition program cook certificate, sanitation training, and solid math and computer

Qualifications

• High School diploma or GED required.
• State Nutrition Programs cook certificate required.
• Sanitation, food handling training required.
• Ability to read safety rules and write routine reports.

Responsibilities

• Maintain high nutrition standards for the school dining services program.
• Prepare main meals and vegetables per the menu.
• Follow established sanitation procedures.
• Assist in student/meal accountability and breakfast service.
• Assist in supervising kitchen staff and ordering.

Skills

Food safety

Nutrition knowledge

Math skills

Reading & writing

Communication

PC skills

Teamwork

Food preparation

Education

High School diploma or GED

State Nutrition Programs cook certificate

Sanitation/food handling training

Tools

Excel

Word processing

Database/spreadsheet software

Job description

Lewiston Public Schools is seeking a dedicated School Dining Service worker to ensure nutritious meals and safe food handling for students. You will prepare main meals and vegetables per the menu, follow sanitation procedures, and assist in meal accountability and breakfast service while supporting the kitchen manager with ordering and supervision.

Applicants should have a high school diploma or GED, a state nutrition program cook certificate, sanitation training, and solid math and computer