Patient-Focused Nutrition Services Cook

Nationwide Children's Hospital; Columbus (OH); On-site; USD 21,000 - 28,000; Full time

Job summary

Nationwide Children's Hospital is seeking an experienced cook to assist the Executive Chef and Production Coordinator in preparing hot meals for patients, the cafeteria, and catered events using standardized recipes. The role includes preparing meals for modified diets and participating in Nutrition Services quality improvement activities.

Responsibilities include assembling ingredients, cooking to specifications, operating kitchen equipment, and maintaining sanitation while ensuring customer

Qualifications

• High School Graduate or equivalent.
• One year of professional cooking experience.
• Familiarity with nutrition software and food production equipment.
• Effective verbal communication required with department staff.

Responsibilities

• Prepares ingredients for hot production by assembling ingredients.
• Cooks products according to standardized recipes.
• Uses equipment for food preparation including mixers, choppers, and processors.
• Maintains sanitary standards of the production area per procedures.
• Adheres to Customer Service Performance expectations.
• Assists in creating special preparations for catered events if needed.

Skills

Nutrition software

Food production equipment

Verbal communication

Education

High School Diploma

Tools

Ovens

Vertical cutter mixer

Food processor

Job description

Nationwide Children's Hospital is seeking an experienced cook to assist the Executive Chef and Production Coordinator in preparing hot meals for patients, the cafeteria, and catered events using standardized recipes. The role includes preparing meals for modified diets and participating in Nutrition Services quality improvement activities.

Responsibilities include assembling ingredients, cooking to specifications, operating kitchen equipment, and maintaining sanitation while ensuring customer