Chef Manager, Resort Kitchen Leader

Nana Management Services, LLC; Homer (AK); On-site; USD 65,000 - 90,000; Full time

Job summary

NANA Regional Corporation, Inc. seeks a Chef Manager to lead the hotel kitchen operations at Land’s End Resort in Homer, Alaska. You will oversee menu planning, cost control, inventory, and staff training to deliver high-quality meals and exceptional service.

This role requires HACCP knowledge, strong leadership, and the ability to manage multiple tasks in a fast-paced hotel kitchen. A high school diploma or GED and supervisory experience are required.

Qualifications

• Must have high school diploma or GED.
• At least five (5) years as a Chef Manager in restaurant/hospitality with emphasis on menu development, cost control and inventory.
• Experience supervising staff and knowledge of food preparation and quality control.
• Thorough HACCP knowledge and safety standards.
• Food Handler's Card or ServSafe within 30 days of hire.
• Proficiency with Microsoft Office Suite.

Responsibilities

• Directs a high quality, cost effective kitchen and food preparation operation.
• Ensure HACCP and safety standards are understood and followed by staff.
• Menu planning, ordering, and inventory management.
• Staff training and development programs.
• Supervisory responsibilities including interviewing, hiring and training.
• Maintain staffed kitchen locations and ensure proper staffing.

Skills

Menu development

Food cost control

Inventory management

Supervisory skills

English proficiency

HACCP knowledge

Education

High school diploma or GED

Tools

Microsoft Office Suite

Word

Excel

PowerPoint

Outlook

Job description

NANA Regional Corporation, Inc. seeks a Chef Manager to lead the hotel kitchen operations at Land’s End Resort in Homer, Alaska. You will oversee menu planning, cost control, inventory, and staff training to deliver high-quality meals and exceptional service.

This role requires HACCP knowledge, strong leadership, and the ability to manage multiple tasks in a fast-paced hotel kitchen. A high school diploma or GED and supervisory experience are required.