Chef Manager — Hotel Kitchen Leader & Menu Innovator

NANA Management Services; Homer (AK); On-site; USD 60,000 - 90,000; Full time

Job summary

The Chef Manager at Land's End Resort in Homer, AK leads a high-volume kitchen operation, ensuring top quality food preparation, safety, and efficiency. You will develop menus, manage inventory, and supervise staff to meet service standards and control costs.

Requirements include 5+ years of supervisory kitchen experience, HACCP knowledge, ServSafe/food safety credentials, and a valid driver’s license. English proficiency and MS Office skills are essential.

Qualifications

• Must have a high school diploma or GED equivalent.
• At least five (5) years of demonstrated experience as a Chef Manager in a restaurant, hotel, or hospitality setting with emphasis on menu development, cost control and inventory management.
• Supervisory experience evidenced and knowledge of food preparation and quality control procedures.
• Thorough knowledge and understanding of HACCP program.
• Food Handler's Card or ServSafe contingent upon 30 days of hire.
• Knowledge and training in using a variety of food production equipment.
• Must be able to work independently and complete assignments timely.
• Valid Driver's License and driving record for past 3 years to be eligible under vehicle policy.
• Contract requires employees to speak, understand, read and write English.
• Must have basic proficiency in MS Office applications (Word, Excel, PowerPoint, Outlook).

Responsibilities

• Directs a high quality, cost effective general kitchen and food preparation operation.
• Ensure HACCP and Safety standards are understood and followed by all staff.
• Teach standards for portion sizes, cooking methods, quality and conduct training.
• Menu planning, ordering, and inventory with related food service activities.
• Assures proper completion of production records across locations.
• Plans balanced, attractive menus and food/service options.
• Focus on quality and increasing student meal participation while controlling costs.
• Maintain relationships with employees and clients to improve service quality and resolve problems.
• Meet with supervisors to discuss daily menus, issues, challenges, and problems.
• Define responsibilities, authorities, and accountability of staff.
• Plan and implement staff training program.
• Seek improvements to the quality of activities and safety program.
• Foster employment of NANA shareholders.
• Develop and maintain administrative materials such as budgets, reports, time sheets, payroll, scheduling.
• Supervise hiring, training, and performance; address complaints and discipline.
• Ensure kitchen locations are properly staffed and ready for shifts.
• Periodically perform high-volume food prep and production duties as needed.
• Document positive steps to implement an effective safety program.
• Maintain sanitation in all areas and coordinate with Marketing for events.
• Demonstrate professional skills and decision-making in daily tasks.
• Conduct inventory and quality control tasks; complete inspection checklists.
• Maintain a clean and sanitary workstation.

Skills

Supervisory skills

Menu development

Food safety knowledge

HACCP knowledge

Valid Driver's License

Education

High school diploma or GED

ServSafe Manager certification

Tools

MS Office Suite

Job description

The Chef Manager at Land's End Resort in Homer, AK leads a high-volume kitchen operation, ensuring top quality food preparation, safety, and efficiency. You will develop menus, manage inventory, and supervise staff to meet service standards and control costs.

Requirements include 5+ years of supervisory kitchen experience, HACCP knowledge, ServSafe/food safety credentials, and a valid driver’s license. English proficiency and MS Office skills are essential.