Sous Chef: Lead Menus, Staff & Kitchen Excellence

NANA Management Services; Homer (AK); On-site; USD 55,000 - 75,000; Full time

Job summary

NANA Management Services is seeking a dedicated Sous Chef to support Land’s End Resort in Homer, Alaska. You will assist in menu development, supervise kitchen staff, and ensure high-quality, nutritious meals while upholding food safety standards.

In this role you will manage inventory, maintain clean workstations, and collaborate with the Executive Chef to deliver consistent service in a hotel kitchen environment. English proficiency required.

Qualifications

• Three years of sous chef experience in restaurant, hotel, or hospitality setting.
• Knowledge and training in using a variety of food production equipment.
• Must obtain Municipality of Anchorage Food Handler’s Card or ServSafe Certification within 30 days of hire.
• Contract requires employees to speak, understand, read and write English.
• High School diploma or GED equivalency.

Responsibilities

• Assumes responsibility for quality of products served.
• Adheres to standard portions, cooking methods, quality standards and kitchen rules.
• Prepares a variety of proteins and food items using kitchen equipment.
• Maintains a clean and sanitary workstation.
• Assists in menu development and daily planning.
• May supervise kitchen staff as needed.

Skills

Food safety

Menu development

Staff supervision

Inventory management

Quality control

English proficiency

Driver's license

Education

High School diploma or GED

Tools

Food production equipment

Job description

NANA Management Services is seeking a dedicated Sous Chef to support Land’s End Resort in Homer, Alaska. You will assist in menu development, supervise kitchen staff, and ensure high-quality, nutritious meals while upholding food safety standards.

In this role you will manage inventory, maintain clean workstations, and collaborate with the Executive Chef to deliver consistent service in a hotel kitchen environment. English proficiency required.