District Chef: Multi‑Site Culinary Leader

Compass Group USA; Ladera Ranch (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

CulinArt Group, a leading onsite dining provider, is seeking a District Chef to oversee culinary functions for multiple corporate dining accounts. You will mentor a team, uphold safety and sanitation, and drive innovation across accounts.

This role requires proven multi-site culinary management and strong cost-control skills, with a culinary degree preferred. You will partner with marketing and culinary teams to roll out programs and elevate customer experience.

Qualifications

• Culinary degree preferred.
• Minimum five years of culinary management experience.
• At least two years of multi-site culinary management experience.

Responsibilities

• Teaches, trains and mentors chefs.
• Drives innovation across accounts.
• Manages cost controls and expenditures for the accounts.
• Teaches Chefs how to plan and create all menus.
• Shows chefs in the region how to purchases and manage inventory.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.
• Develops and communicates strategies for improving customer experience.
• Provides training programs to assure consistent, high quality food.

Skills

Team leadership

Mentoring chefs

Menu planning

Education

Culinary degree

Job description

CulinArt Group, a leading onsite dining provider, is seeking a District Chef to oversee culinary functions for multiple corporate dining accounts. You will mentor a team, uphold safety and sanitation, and drive innovation across accounts.

This role requires proven multi-site culinary management and strong cost-control skills, with a culinary degree preferred. You will partner with marketing and culinary teams to roll out programs and elevate customer experience.