Chef Manager: Lead Kitchen & Menu Development

Elior; Concord (MA); Presencial; USD 65 000 - 79 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical benefits

Dental

Vision

UNUM coverage for accident/criticalIll

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Resumo da oferta

Elior North America in Concord, MA is seeking an experienced chef manager to join our Corporate Chefs team. You will ensure clients receive delicious, healthy food during every service and lead a busy kitchen.

Responsibilities include overseeing customer service standards, menu design input, staff hiring/training, and maintaining safety and administrative tasks. Must-haves include leadership, scratch-cooking background, ServSafe or HACCP.

Qualificações

• Lead in a kitchen focused on from-scratch cooking.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.
• Excellent multi-tasking and organizational skills.

Responsabilidades

• Ensuring customer service needs are met at the highest standards.
• Being the main culinarian in a busy retail environment.
• Purchasing food, handling staff safety trainings, and unit administrative tasks.
• Assisting in the design of menus.
• Helping to hire and train new staff and attend trainings and meetings.

Conhecimentos

Leadership

Communication

Schedule management

Multi-tasking

ServSafe/HACCP certification

Descrição da oferta de emprego

Elior North America in Concord, MA is seeking an experienced chef manager to join our Corporate Chefs team. You will ensure clients receive delicious, healthy food during every service and lead a busy kitchen.

Responsibilities include overseeing customer service standards, menu design input, staff hiring/training, and maintaining safety and administrative tasks. Must-haves include leadership, scratch-cooking background, ServSafe or HACCP.