Chef Manager: Culinary Leadership & Menu Strategy

Eurest USA; Chelmsford (MA); Vor Ort; USD 65.000 - 75.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Zusammenfassung

Eurest in Chelmsford, MA is seeking a Chef Manager to lead the food service operation in a corporate setting. You will oversee inventory, ordering, menu development, and cost controls while prioritizing local sourcing and sustainability.

The role requires strong culinary management experience, knowledge of HACCP, and a focus on quality, sanitation, and food presentation. Excellent leadership in a fast-paced environment is essential.

Qualifikationen

• Three years of culinary management experience in contract foodservice, fine dining, or restaurant setting.
• Knowledge of HACCP and food safety practices.
• Strong focus on quality, food cost controls, and presentation.

Aufgaben

• Full culinary management of food service operation including inventory, ordering and receiving.
• Proficient in menu development and cost controls with sourcing of local products.
• Demonstrates commitment to sustainability and quality in all services.

Kenntnisse

Culinary management

P&L accountability

Menu development

Cost controls

Sustainability

Vendor relations

Jobbeschreibung

Eurest in Chelmsford, MA is seeking a Chef Manager to lead the food service operation in a corporate setting. You will oversee inventory, ordering, menu development, and cost controls while prioritizing local sourcing and sustainability.

The role requires strong culinary management experience, knowledge of HACCP, and a focus on quality, sanitation, and food presentation. Excellent leadership in a fast-paced environment is essential.