Chef Manager: Lead Culinary Ops, Local Sourcing, P&L Focus

Compass Group USA; Clearwater (FL); Vor Ort; USD 63.000 - 65.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Zusammenfassung

Compass Group USA's Eurest division seeks a growth-minded Chef Manager for Clearwater, FL to lead culinary and food service operations. You will manage inventory, ordering and receiving while building menus, controlling costs, and sourcing locally. A focus on sustainability and P&L accountability will be essential to success.

The role offers career growth within a large, respected organization with broad benefits and ongoing opportunities.

Qualifikationen

• Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experience with exposition cooking needed
• Knowledge of P&L accountability and contract-managed service experience is desirable
• ServSafe certified is a plus
• Must have a working knowledge of HACCP

Aufgaben

• Full culinary management of food service operation to include inventory, ordering and receiving
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
• Possesses a passion for sustainability

Kenntnisse

Culinary management

HACCP knowledge

Menu development

Food cost controls

Contract foodservice experience

Sanitation standards

ServSafe certification

Jobbeschreibung

Compass Group USA's Eurest division seeks a growth-minded Chef Manager for Clearwater, FL to lead culinary and food service operations. You will manage inventory, ordering and receiving while building menus, controlling costs, and sourcing locally. A focus on sustainability and P&L accountability will be essential to success.

The role offers career growth within a large, respected organization with broad benefits and ongoing opportunities.