Chef Manager: Culinary Leader for Growth & Local Sourcing

Compass Group USA

Winston-Salem (NC)

Vor Ort

USD 55.000 - 60.000

Vollzeit

Vor 3 Tagen

Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Zusammenfassung

Compass Group USA's Canteen division seeks a growth-minded Chef Manager to lead culinary and food service operations. You will be responsible for the success of both culinary and service aspects, overseeing inventory, ordering, and cost controls with a focus on local product sourcing.

The role requires strong HACCP understanding and likely three years of managerial experience in contract foodservice or fine dining.

Qualifikationen

Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings.

Aufgaben

Full culinary management of food service operation including inventory, ordering and receiving.
Proficient in menu development, cost controls, purchasing and inventory, with focus on local sourcing.
Knowledge of P&L accountability and contract-managed service experience.
Desire for sustainability in operations.

Kenntnisse

Culinary management

P&L accountability

Contract foodservice experience

Menu development

Cost controls and inventory

Sustainability mindset

HACCP knowledge

ServSafe certification

Jobbeschreibung