Resident-Focused Cook & Menu Designer

Benedictine; Winona (MN); On-site; USD 26,000 - 30,000; Part time

Benefits offered by this job

PTO

Retirement

Medical

Dental

Vision

Education assistance

Voluntary benefits

Job summary

Benedictine in Winona, MN is seeking a caring Cook to prepare nutritious and appealing meals for our residents, supporting a not-for-profit senior care mission.

You will create menus, serve meals per residents' preferences, promote food safety, and participate in culinary trainings and onboarding; this role is 0.4 FTE (32 hours per two weeks) with PTO, retirement, medical, dental and vision benefits.

Qualifications

• Enjoys working with the senior population.
• Quantity food production experience.
• Good time management and people skills.

Responsibilities

• Create menus that drive resident meal satisfaction.
• Serves meals based on residents' preferences.
• Promotes food safety and sanitation.
• Actively participates in culinary trainings and onboarding new hires.

Skills

Senior population care

Food production

Time management

Job description

Benedictine in Winona, MN is seeking a caring Cook to prepare nutritious and appealing meals for our residents, supporting a not-for-profit senior care mission.

You will create menus, serve meals per residents' preferences, promote food safety, and participate in culinary trainings and onboarding; this role is 0.4 FTE (32 hours per two weeks) with PTO, retirement, medical, dental and vision benefits.