Resident-Centric Cook | Menu Creation & Safe Kitchen

Benedictine Health System; Ada (MN); On-site; USD 26,000 - 31,000; Full time

Benefits offered by this job

Paid time off

Retirement plan

Medical/dental/vision

Job summary

Benedictine Health System seeks a Cook to create nutritious and appealing dining experiences for residents. You will design menus that boost resident satisfaction and serve meals aligned with individual preferences.

The role emphasizes food safety and participation in ongoing culinary trainings, including onboarding new hires. Ideal candidates enjoy working with seniors and have experience in quantity food production, with strong time management and people skills to thrive in our not-for-profit

Qualifications

• Enjoys working with the senior populations.
• Quantity food production experience.
• Good time management and people skills.

Responsibilities

• Create menus that drive resident meal satisfaction.
• Serves meals based on residents’ preferences.
• Promotes food safety and sanitation.
• Actively participates in all culinary trainings and welcoming and onboarding new hires.

Skills

Senior care experience

Large-scale production

Time management

Job description

Benedictine Health System seeks a Cook to create nutritious and appealing dining experiences for residents. You will design menus that boost resident satisfaction and serve meals aligned with individual preferences.

The role emphasizes food safety and participation in ongoing culinary trainings, including onboarding new hires. Ideal candidates enjoy working with seniors and have experience in quantity food production, with strong time management and people skills to thrive in our not-for-profit