Chef Manager, Healthcare Dining & Operations

Compass Group USA; La Follette (TN); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Zusammenfassung

Morrison Healthcare, a Compass Group USA company, is seeking a growth-minded Chef Manager to lead both culinary and food service operations for its growing contract portfolio. You will oversee menu development, cost controls, inventory, and sourcing of local products to drive quality and client satisfaction.

The role emphasizes HACCP knowledge, P&L accountability, and strong leadership in a contract setting. Experience in fine dining or large-scale catering is preferred.

Qualifikationen

• Three years of culinary management experience in contract foodservice or fine dining.
• Strong knowledge of HACCP and ServSafe is desirable.
• Experience with menu development, cost controls, purchasing and inventory management.
• Experience in contract-managed service and sustainability initiatives.

Aufgaben

• Full culinary management of food service operation including inventory, ordering and receiving.
• Knowledge of P&L accountability in contract-managed service.
• Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing local products.
• Passion for sustainability.

Kenntnisse

Menu development

Cost controls

Inventory management

P&L accountability

Local sourcing

Sustainability focus

ServSafe knowledge

Contract foodservice experience

Leadership

Jobbeschreibung

Morrison Healthcare, a Compass Group USA company, is seeking a growth-minded Chef Manager to lead both culinary and food service operations for its growing contract portfolio. You will oversee menu development, cost controls, inventory, and sourcing of local products to drive quality and client satisfaction.

The role emphasizes HACCP knowledge, P&L accountability, and strong leadership in a contract setting. Experience in fine dining or large-scale catering is preferred.