Culinary Operations Manager, Healthcare

Compass Group USA; Sharon (CT); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Employee Assistance Program

Job summary

Morrison Healthcare, a Compass Healthcare company, seeks a Chef Manager to lead the culinary and food service operation. You will oversee all culinary activities and ensure high-quality patient and staff dining experiences in a contract foodservice setting.

The role emphasizes menu development, cost controls, inventory management, and sustainable practices, with a focus on local sourcing and quality assurance. This is a full-time position based on site.

Qualifications

• HACCP knowledge is required.
• Three years of culinary management experience in contract foodservice, fine dining, or similar.
• Extensive knowledge of food and catering trends with focus on quality, production, sanitation, and cost controls.

Responsibilities

• Full culinary management of food service operation including inventory, ordering and receiving.
• Knowledge of P&L accountability and contract-managed service experience is desirable.
• Proficiency in menu development, cost controls, purchasing and inventory with local sourcing focus.
• Demonstrates passion for sustainability.

Skills

Leadership

Communication

Food safety awareness

Job description

Morrison Healthcare, a Compass Healthcare company, seeks a Chef Manager to lead the culinary and food service operation. You will oversee all culinary activities and ensure high-quality patient and staff dining experiences in a contract foodservice setting.

The role emphasizes menu development, cost controls, inventory management, and sustainable practices, with a focus on local sourcing and quality assurance. This is a full-time position based on site.