Day-Shift Chef Manager: Lead, Grow & Elevate Cuisine

AVI Foodsystems; Pittsburgh (Allegheny County); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacation and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking an energetic and optimistic leader to join our dining operations in Pittsburgh as a Full-time Chef Manager, dayshift Monday to Friday 6am to 2:30pm.

You will direct cooks and team members, manage procurement, budgeting, safety, and ensure exceptional service across our dining account. A formal culinary degree is preferred and you should have at least 3 years of chef/management experience, with strong communication and team-building skills.

Qualifications

• Formal culinary degree preferred.
• 3+ years of food service chef/management experience.
• Experience leading, motivating and developing teams.
• Proven ability to meet and maintain budget goals.
• Excellent written and verbal communication skills.
• Family culture and atmosphere.
• Competitive compensation and full-time benefits.

Responsibilities

• Plan, organize and direct cooks and team in procurement, storage, preparation and serving of food.
• Assist in budget estimates for the food service program.
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation.
• Evaluate existing methods and procedures for effectiveness and initiate changes as necessary.
• Interview, select, manage and develop hourly team members.
• Oversee food safety to ensure full compliance with federal and state regulations.
• Develop and adhere to policies and procedures for the food service program.

Skills

Team leadership

Communication skills

Education

Culinary degree (preferred)

Job description

AVI Foodsystems is seeking an energetic and optimistic leader to join our dining operations in Pittsburgh as a Full-time Chef Manager, dayshift Monday to Friday 6am to 2:30pm.

You will direct cooks and team members, manage procurement, budgeting, safety, and ensure exceptional service across our dining account. A formal culinary degree is preferred and you should have at least 3 years of chef/management experience, with strong communication and team-building skills.