First-Shift Lead Sous Chef | Growth & Benefits

Careers Opportunities at AVI Foodsystems; Anna (OH); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

401(k) with generous company match

Paid vacations and holidays

Immense training and growthopportunit

Job summary

AVI Foodsystems is seeking an energetic Sous Chef for the 1st shift. AVI Foodsystems has a long-standing reputation since 1960 for high quality, fresh ingredients and exceptional service in the food service industry.

Responsibilities include preparing meals to specifications, measuring ingredients, managing inventory, and leading kitchen staff to uphold sanitation and standards. The role offers opportunities for growth within a family-focused culture and a strong benefits package.

Qualifications

• Culinary degree preferred.
• Two or more years of experience in a culinary lead role.
• Experience in a high volume catering environment preferred.
• Ability to build relationships by actively listening and responding to client needs.
• Adaptable to changing business conditions.
• Comfortable dealing with fast-paced environments.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner.
• Properly measure kitchen ingredients and food portions.
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation.
• Manage the kitchen inventory and ensure supplies are fresh and of high quality.
• Ensure proper food temperatures when cooking and proper storage afterward.
• Keep the workstation and kitchen equipment clean, organized and sanitized.
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Skills

Leadership

Client relations

Adaptability

Communication

Fast-paced environment

Education

Culinary degree

Job description

AVI Foodsystems is seeking an energetic Sous Chef for the 1st shift. AVI Foodsystems has a long-standing reputation since 1960 for high quality, fresh ingredients and exceptional service in the food service industry.

Responsibilities include preparing meals to specifications, measuring ingredients, managing inventory, and leading kitchen staff to uphold sanitation and standards. The role offers opportunities for growth within a family-focused culture and a strong benefits package.