Chef Manager — Culinary & Ops Leader

Nexdine Llc; Simsbury (CT); On-site; USD 61,000 - 66,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Job summary

NEXDINE Hospitality in Simsbury, CT is hiring a Chef Manager to lead culinary operations and manage cost-effective, high-quality food service for our clients. You will supervise staff, develop menus, and maintain safety and presentation standards to meet client expectations.

The role requires 3–5 years in senior living food service management, ServSafe and Allergen Awareness certifications, and strong vendor relationships.

Qualifications

• High School diploma or equivalent required.
• 3–5 years of experience in food service management, especially in senior living.
• Culinary school certification or degree preferred.
• Microsoft Office proficiency recommended.
• ServSafe Certification required.
• Allergen Awareness Certification required.

Responsibilities

• Culinary: write menus and manage cost controls using recipes and costing measures.
• Ensure quality and presentation of all food products.
• Oversee all aspects of food production, execution, and service.
• Manage catering operations and vendor relationships.
• Oversee purchasing of food and supplies to ensure efficiency and quality.
• Lead payroll processing and production scheduling.
• Maintain safety, hygiene, sanitation, and uniform standards.
• Manage client relationships to ensure satisfaction and retention.
• Control department expenses (P&L), food costs, labor, and equipment within budgets.
• Analyze recipes to price menu items based on cost factors.
• Oversee inventory management and financial reporting to the corporate office.
• Lead recruitment, hiring, coaching, and performance reviews.
• Train and supervise kitchen staff and ensure excellent customer service.

Skills

Leadership

Customer service

Team management

Cost control

Education

High School diploma or equivalent

Culinary School certificate or degree

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality in Simsbury, CT is hiring a Chef Manager to lead culinary operations and manage cost-effective, high-quality food service for our clients. You will supervise staff, develop menus, and maintain safety and presentation standards to meet client expectations.

The role requires 3–5 years in senior living food service management, ServSafe and Allergen Awareness certifications, and strong vendor relationships.