Remote Executive Chef - Senior Living Culinary Lead

NEXDINE, LLC; Maryland; Hybrid; USD 3,640,000 - 5,005,000; Full time

Benefits offered by this job

Bonus Eligibility

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off

Job summary

NEXDINE Hospitality seeks an Executive Chef to lead culinary operations for a Senior Living Community. You will develop menus, manage cost control, ensure high-quality food production and presentation, and oversee catering operations while maintaining strong client relationships.

The role requires ServSafe and Allergen Awareness certifications, 3-5 years in corporate dining, and a high school diploma; culinary degree is preferred.

Qualifications

• High School diploma or equivalent; 3-5 years' experience in food service management, corporate dining.
• ServSafe Certification.
• Allergen Awareness Certification.

Responsibilities

• Culinary: write menus and manage cost control using recipes and costing measures.
• Culinary: ensure quality of all food products and presentation standards.
• Culinary: oversee all food production, execution and catering operations.

Skills

Culinary leadership

Menu writing

Cost control

Vendor relationships

Education

High School diploma or equivalent

Culinary School degree or certificate

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality seeks an Executive Chef to lead culinary operations for a Senior Living Community. You will develop menus, manage cost control, ensure high-quality food production and presentation, and oversee catering operations while maintaining strong client relationships.

The role requires ServSafe and Allergen Awareness certifications, 3-5 years in corporate dining, and a high school diploma; culinary degree is preferred.