Senior Living Executive Chef: Lead Culinary & Operations

NEXDINE, LLC; United States; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Company-paid life insurance

401(k) savings plan

Paid vacation, holiday and sick time

Employee Assistance Program (EAP)

Plus various perks!

Job summary

NEXDINE Hospitality is seeking an Executive Chef for a full-time role in Tulsa, OK. The chef will lead culinary operations in a Senior Living Community, drive menu development, and manage food quality, safety, and presentation. You will also oversee budgeting, payroll, and client relations to ensure exceptional service.

The position requires 3-5 years in corporate dining, ServSafe and Allergen Awareness certifications, and a strong leadership presence to mentor staff and maintain high standards.

Qualifications

• 3-5 years' experience in food service management specifically corporate dining.
• ServSafe Certification required.
• Allergen Awareness Certification required.

Responsibilities

• Manage menu writing and cost control.
• Oversee food production, execution, and presentation.
• Maintain vendor relationships and purchasing.
• Lead and develop hourly staff and kitchen team.
• Ensure safety, sanitation, and quality standards.

Skills

Leadership

Menu costing

Vendor relations

Education

High School diploma or equivalent

Culinary School degree

Tools

Microsoft Office Suite

Job description

NEXDINE Hospitality is seeking an Executive Chef for a full-time role in Tulsa, OK. The chef will lead culinary operations in a Senior Living Community, drive menu development, and manage food quality, safety, and presentation. You will also oversee budgeting, payroll, and client relations to ensure exceptional service.

The position requires 3-5 years in corporate dining, ServSafe and Allergen Awareness certifications, and a strong leadership presence to mentor staff and maintain high standards.